So I may have mentioned this before but I’m an extremely picky eater. I had quite a bit of anxiety about eating in Japan before the trip. Ultimately I made the choice to move outside of my comfort zone and try some new foods that I would NEVER try otherwise. I kept a log for historical purposes. Here’s the list:
Shrimp sandwich
Quail egg
Ginko nut
Wrapped squid with penlla leaf
Shiitake mushroom shrimp
Egg plant
Cherry tomato
Asparagus
Haddock
Scallops
Crab
Raw yellow tail
Green chili
Blowfish
- Tony Llerena Photography
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